Overlooking Cape Town's vibrant V and A Waterfront, this luxury hotel offers views of the harbour, Robben Island and Table Mountain.
This luxurious five-star Commodore Hotel has become one of the preferred destinations in Cape Town by business people and leisure travellers alike, both from locally and abroad.
Apart from a breakfast buffet, Clipper Restaurant serves an à la carte menu featuring seafood dishes and regional wines. The Admiralty Bar and Lounge provides a 24-hour cocktail menu. Room service is available 24 hours a day.
Recreational amenities include an outdoor pool, a health club, a sauna, and a fitness facility. The property's full-service health spa has body treatments, massage/treatment rooms, facials, and beauty services.
Hotel has a business centre and offers a meeting/conference room, secretarial services, and limo/town car service. All rooms are equipped with a whiteboard, flipchart, overhead projector, 60cm television and VHS video machine. This Cape Town property has 120sqm of event space consisting of a conference centre and banquet facilities.
Number of rooms: 236.
The hotel has 198 elegantly furnished superior rooms, 27 business-class rooms, 10 first-class suites and one imperial suite.
Balconies offer city, partial ocean, or mountain views. Beds come with premium bedding. Accommodations include refrigerators and coffee/tea makers. Bathrooms feature shower/tub combinations and hair dryers. Wireless internet access is complimentary.
In addition to desks and safes, guestrooms offer direct-dial phones. 35-inch plasma televisions have premium satellite channels, complimentary TV internet access and pay movies. Rooms also include complimentary bottled water and windows that open.
Guests may request in-room massages, irons/ironing boards, and hypo-allergenic bedding. A nightly turndown service is offered and housekeeping is available daily.
One child under 12 years stays free of charge when using existing beds.
One child under two years stays free of charge in a baby cot.
The Clipper restaurant headed by chef Rob Creaser serves a selection of fine foods from fresh ingredients a selection of seafood, game and regular favourites. It serves a buffet breakfast and an all day a la Carte menu. There is a wide selection including starters, salads, sandwiches, light meals, pastas, main courses and desserts. There is an extensive wine selection with many wines available by the glass.
The hotel Commodore provides visitors with a free buffet breakfast.
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